INGREDIENTS
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-3 large boneless skinless chicken breasts
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-1 celery stalk
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-1 onion, diced
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-1 clove garlic
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-16 oz low sodium chicken broth
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-1/2 cup hot wing sauce
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-large lettuce leaves (Bibb or iceberg)
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-1 1/2 cups shredded carrots
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-2 large celery stalks, thinly sliced
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-blue cheese, for serving
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-ranch dressing, for serving