Slow-Cooker Buffalo Chicken Lasagna

Name: Slow-Cooker Buffalo Chicken Lasagna
Ingredients: 1-1/2 pounds ground chicken; 1 tablespoon olive oil; 1 bottle (12 ounces) Buffalo wing sauce; 1-1/2 cups meatless spaghetti sauce; 1 carton (15 ounces) ricotta cheese; 2 cups shredded part-skim mozzarella cheese; 9 no-cook lasagna noodles; 2 medium sweet red peppers, chopped; 1/2 cup crumbled blue cheese or feta cheese; Chopped celery and additional crumbled blue cheese, optional

"When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes it nice and spicy. Increase the pasta sauce and use less wing sauce if you prefer. —Heidi Pepin, Sykesville, Maryland..."

INGREDIENTS

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1-1/2 pounds ground chicken

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1 tablespoon olive oil

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1 bottle (12 ounces) Buffalo wing sauce

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1-1/2 cups meatless spaghetti sauce

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1 carton (15 ounces) ricotta cheese

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2 cups shredded part-skim mozzarella cheese

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9 no-cook lasagna noodles

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2 medium sweet red peppers, chopped

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1/2 cup crumbled blue cheese or feta cheese

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Chopped celery and additional crumbled blue cheese, optional

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