Slow Cooker Buffalo Chicken Dip

Name: Slow Cooker Buffalo Chicken Dip
Ingredients: Makes 6 cups; Ingredients; •2 (8-ounce) packages reduced-fat cream cheese; •3/4 cup (6 ounces) cayenne pepper sauce (Crystal or Frank's Red Hot); •1/2 cup ranch dressing or blue cheese dressing; •1 1/4 - 1 1/2 pounds boneless, skinless chicken breast halves, cooked and chopped (3 to 4 chicken breast halves or about 3 cups chopped); vegetarian substitution: cooked cauliflower florets; •2 cups shredded cheddar cheese or mozzarella; •Tortilla chips, crackers, or vegetables, for serving

Slow Cooker Buffalo Chicken Dip was pinched from <a href="http://www.today.com/food/game-brandi-milloy-shares-her-delicious-super-bowl-dip-recipes-2D80438704" target="_blank">www.today.com.</a>

INGREDIENTS

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Makes 6 cups

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Ingredients

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•2 (8-ounce) packages reduced-fat cream cheese

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•3/4 cup (6 ounces) cayenne pepper sauce (Crystal or Frank's Red Hot)

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•1/2 cup ranch dressing or blue cheese dressing

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•1 1/4 - 1 1/2 pounds boneless, skinless chicken breast halves, cooked and chopped (3 to 4 chicken breast halves or about 3 cups chopped); vegetarian substitution: cooked cauliflower florets

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•2 cups shredded cheddar cheese or mozzarella

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•Tortilla chips, crackers, or vegetables, for serving

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