INGREDIENTS
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2 8-ounce packages cream cheese, cut into quarters
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3 cups chopped, cooked chicken (about 2 breasts)
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3 cups shredded colby jack cheese
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1 cup sour cream
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3/4 cup Frank's Red Hot Sauce or other vinegar based hot sauce
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3 green onions, chopped
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3 ounces blue cheese, crumbled
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1 teaspoon garlic salt
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1/2 teaspoon onion powder
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1 cup mozzarella cheese