Slow Cooker Buffalo Chicken Dip

Name: Slow Cooker Buffalo Chicken Dip
Yield: 6
Ingredients: 1 (8-ounce) block reduced-fat cream cheese, roughly cut into 1-inch cubes; 4 ounces crumbled blue cheese*; 3 cups diced or shredded cooked chicken; 2 cups shredded part-skim mozzarella cheese; 1 cup hot sauce** (I recommend Frank's); 1 cup plain Greek yogurt or sour cream; 1/2 cup thinly-sliced green onions (about 3 green onions); 1 Tablespoon ranch seasoning***; (optional toppings: extra crumbled blue cheese, thinly-sliced green onions, chopped celery, and/or a drizzle of hot sauce)

Slow Cooker Buffalo Chicken Dip was pinched from <a href="http://www.gimmesomeoven.com/slow-cooker-buffalo-chicken-dip/" target="_blank">www.gimmesomeoven.com.</a>

"This Slow Cooker Buffalo Chicken Dip is extra-easy when made in the crock pot, and just as irresistible and delicious as always!..."

INGREDIENTS

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1 (8-ounce) block reduced-fat cream cheese, roughly cut into 1-inch cubes

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4 ounces crumbled blue cheese*

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3 cups diced or shredded cooked chicken

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2 cups shredded part-skim mozzarella cheese

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1 cup hot sauce** (I recommend Frank's)

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1 cup plain Greek yogurt or sour cream

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1/2 cup thinly-sliced green onions (about 3 green onions)

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1 Tablespoon ranch seasoning***

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(optional toppings: extra crumbled blue cheese, thinly-sliced green onions, chopped celery, and/or a drizzle of hot sauce)

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