INGREDIENTS
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1 1/2 pounds chicken breast (boneless, skinless)
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1 (15 ounce) can low-sodium white beans (rinsed and drained)
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1 (14.5 ounce) can fire roasted tomatoes (drained)
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3 cups low-sodium chicken broth
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1/4 cup buffalo wing sauce (add more if desired)
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1 (1 ounce) packet dry ranch dressing mix
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1 (10 ounce) bag frozen corn
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3 stalks celery (diced)
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon dried cilantro
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1/4 teaspoon salt
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1 (8 ounce) package cream cheese
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1/3 cup blue cheese crumbles