Slow-Cooker Buffalo Chicken Chili

Name: Slow-Cooker Buffalo Chicken Chili
Ingredients: 2 cups low-sodium chicken broth; One 15-ounce can cannellini beans, drained and rinsed; Two 4-ounce cans chopped green chiles; 1/2 cup Buffalo wing sauce; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 cloves garlic, minced; 3 stalks celery, diced; 1 bay leaf; 1 rotisserie chicken, skin discarded, meat shredded; 1 jalapeno, seeds and membranes removed, minced; 1 medium yellow onion, diced

Slow-Cooker Buffalo Chicken Chili was pinched from <a href="http://www.foodnetwork.com/recipes/katie-lee/slow-cooker-buffalo-chicken-chili" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups low-sodium chicken broth

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One 15-ounce can cannellini beans, drained and rinsed

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Two 4-ounce cans chopped green chiles

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1/2 cup Buffalo wing sauce

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1 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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4 cloves garlic, minced

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3 stalks celery, diced

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1 bay leaf

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1 rotisserie chicken, skin discarded, meat shredded

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1 jalapeno, seeds and membranes removed, minced

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1 medium yellow onion, diced

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