Slow Cooker Buffalo Chicken Cauliflower Rice Bowl

Slow Cooker Buffalo Chicken Cauliflower Rice Bowl was pinched from <a href="http://www.kalynskitchen.com/2015/05/slow-cooker-buffalo-chicken-cauliflower-rice-bowl.html" target="_blank">www.kalynskitchen.com.</a>
INGREDIENTS
Buffalo Chicken Ingredients:
4 boneless, skinless chicken breasts
1 cup + 1/4 cup homemade chicken stock or canned chicken broth
1 tsp. poultry seasoning
1/2 tsp. garlic powder
1/2 tsp. onion powder
3/4 cup Franks Red Hot Sauce or Frank's Buffalo Wing Sauce
2 T olive oil
2 T Worcestershire sauce (gluten-free if needed)
2 tsp. Green Tabasco sauce or other green hot sauce (probably optional, but good)
1-2 T agave nectar (or other sweetener of your choice)
Other Ingredients:
1 large head of cauliflower (6-8 cups chopped cauliflower)
1 T olive oil
3-4 garlic cloves, sliced
salt and fresh ground black pepper to season cauliflower
1/2 cup thickly sliced green onion, both green and white parts
1/3 cup crumbled blue cheese
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