Slow Cooker Buffalo Chicken

Name: Slow Cooker Buffalo Chicken
Yield: 12
Ingredients: 3 lbs raw boneless skinless chicken breasts (the original recipe used frozen breasts, but I used them unfrozen, so it appears you can do either); 12 oz bottle of Buffalo wing sauce (I used Frank's Wing Sauce); 1 oz packet of dry Ranch mix (I used Hidden Valley); 2 T light butter

Slow Cooker Buffalo Chicken was pinched from <a href="http://www.emilybites.com/2012/07/slow-cooker-buffalo-chicken.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

•

3 lbs raw boneless skinless chicken breasts (the original recipe used frozen breasts, but I used them unfrozen, so it appears you can do either)

•

12 oz bottle of Buffalo wing sauce (I used Frank's Wing Sauce)

•

1 oz packet of dry Ranch mix (I used Hidden Valley)

•

2 T light butter

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