Slow-Cooker Brunswick Stew

Name: Slow-Cooker Brunswick Stew
Ingredients: 2 cups chopped red potatoes; 2 cups frozen lima beans, thawed; 2 cups frozen corn kernels, thawed; 2 cups frozen sliced okra, thawed; 1 onion, chopped; 2 pounds boneless beef roast, trimmed and cut into 4-inch chunks; 2 pounds pork shoulder, trimmed and cut into 4-inch chunks; 1 (28-ounce) can crushed tomatoes; 1 (28-ounce) bottle barbecue sauce; 2 cups beef broth; 1 tablespoon hot sauce, optional; Pimiento Cheese Cornbread (recipe follows)

Slow-Cooker Brunswick Stew was pinched from <a href="http://www.pauladeenmagazine.com/slow-cooker-brunswick-stew-recipe/" target="_blank">www.pauladeenmagazine.com.</a>

"Makes 8 to 10 servings..."

INGREDIENTS

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2 cups chopped red potatoes

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2 cups frozen lima beans, thawed

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2 cups frozen corn kernels, thawed

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2 cups frozen sliced okra, thawed

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1 onion, chopped

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2 pounds boneless beef roast, trimmed and cut into 4-inch chunks

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2 pounds pork shoulder, trimmed and cut into 4-inch chunks

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1 (28-ounce) can crushed tomatoes

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1 (28-ounce) bottle barbecue sauce

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2 cups beef broth

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1 tablespoon hot sauce, optional

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Pimiento Cheese Cornbread (recipe follows)

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