Slow Cooker Brunswick Stew

Name: Slow Cooker Brunswick Stew
Yield: 15 cups
Ingredients: 1 lb. boneless, skinless chicken breasts or chicken thighs; 1 lb. pork tenderloin (I used a marinated rotisserie-flavored pork tenderloin for added flavor, but a plain tenderloin works well too); 1 (28 ounce) can diced tomatoes (not drained); 2 cups low-sodium chicken broth; 3/4 cup ketchup; 3 cups frozen corn kernels; 3 cups frozen butter beans or lima beans; 1 small onion, diced; 1 green bell pepper, seeded and chopped; 1 tablespoon dried parsley; 1/4 cup white vinegar; 1/4 cup Worcestershire sauce; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 tablespoon hot sauce

Slow Cooker Brunswick Stew was pinched from <a href="https://www.theseasonedmom.com/slow-cooker-brunswick-stew/" target="_blank" rel="noopener">www.theseasonedmom.com.</a>

"One of the pride and joys of Virginia culture, Brunswick Stew is a Southern classic that has been enjoyed for hundreds of years! My Slow Cooker Brunswick Stew is an easier and equally delicious version of the original dish for a wholesome and satisfying weeknight dinner!..."

INGREDIENTS

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1 lb. boneless, skinless chicken breasts or chicken thighs

•

1 lb. pork tenderloin (I used a marinated rotisserie-flavored pork tenderloin for added flavor, but a plain tenderloin works well too)

•

1 (28 ounce) can diced tomatoes (not drained)

•

2 cups low-sodium chicken broth

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3/4 cup ketchup

•

3 cups frozen corn kernels

•

3 cups frozen butter beans or lima beans

•

1 small onion, diced

•

1 green bell pepper, seeded and chopped

•

1 tablespoon dried parsley

•

1/4 cup white vinegar

•

1/4 cup Worcestershire sauce

•

1 1/2 teaspoons salt

•

1/2 teaspoon pepper

•

1 tablespoon hot sauce

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