Slow Cooker Browned Butter Glazed Carrots The Food Charlatan

Name: Slow Cooker Browned Butter Glazed Carrots The Food Charlatan
Ingredients: 2 pounds carrots, peeled and cut into 1-2 inch chunks; 1/4 cup (half stick) salted butter; 1/2 teaspoon salt; 1/4 cup brown sugar or raw sugar; 1 or 2 bay leaves; 1 teaspoon Nielsen-Massey Mexican Pure Vanilla Extract; fresh parsley or sage, chopped (to garnish)

"This sweet tender glazed carrots recipe gets a boost from brown butter. A secret ingredient puts these slow cooker carrots over the top!..."

INGREDIENTS

•

2 pounds carrots, peeled and cut into 1-2 inch chunks

•

1/4 cup (half stick) salted butter

•

1/2 teaspoon salt

•

1/4 cup brown sugar or raw sugar

•

1 or 2 bay leaves

•

1 teaspoon Nielsen-Massey Mexican Pure Vanilla Extract

•

fresh parsley or sage, chopped (to garnish)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes