"Sweet brown sugar and spicy cayenne pepper combine in a delicious seasoning for pork and sweet potatoes...."
INGREDIENTS
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4 medium sweet potatoes (about 2 1/2 pounds), peeled and cut into 1/2-inch slices
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2 1/2-pound pork boneless shoulder roast (tied or in netting)
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1/2 cup packed brown sugar
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1/4 teaspoon ground red pepper (cayenne)
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2 teaspoons salt
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1/4 teaspoon pepper
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1 clove garlic, finely chopped