"Leave your holiday cooking to the crock pot with this quick & easy, sweet & savory Slow Cooker Brown Sugar Ham! Pineapple juice and a brown sugar rub featuring Dijon, balsamic vinegar, and honey melt into an amazing glaze...."
INGREDIENTS
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Fully-cooked ham, approximately 7 to 8-pounds (*see Tips & Tricks below)
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2 cups pineapple juice
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2 cups brown sugar
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4 teaspoons Dijon mustard
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4 teaspoons balsamic vinegar
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4 teaspoons honey
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2 tablespoons cornstarch
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2 tablespoons water