INGREDIENTS
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2 lbs chicken thighs, boneless, skinless
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1/2 cup water
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1/2 tsp salt
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1/2 tsp freshly ground black pepper,
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1 tsp tarragon, dried
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1/2 cup water
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1/2 cup brown sugar
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2 tbsp soy sauce
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2 tbsp balsamic vinegar
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1 tbsp cornstarch