INGREDIENTS
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2 heads of fresh broccoli
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1 large onion
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2 cups shredded cheddar cheese or shredded multi-cheese blend
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1/2 cup shredded Parmesan cheese
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1/2 cup shredded Asiago cheese
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1 24oz jar prepared Alfredo Sauce (such as Classico's Light Asiago Romano Alfredo)
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1 tbsp basil pesto
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Approximately 6 to 8 cups of chicken stock or broth, or 1 1/2 to 2 boxes of store-bought chicken stock or broth
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