Slow Cooker Broccoli Cheese Soup

Name: Slow Cooker Broccoli Cheese Soup
Ingredients: 2 heads broccoli (6-8 cups after being cut or can use 14-16 ounces of frozen broccoli); 2 carrots (shred with a cheese grater or dice small.); 1 sweet yellow onion (diced); ¼ tsp. garlic powder; ¼ tsp. pepper; 32 oz. chicken broth; ¼ cup corn starch; 1 lb. velveeta cheese ((this is the smaller box)); 1 cup heavy cream

"Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables...."

INGREDIENTS

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2 heads broccoli (6-8 cups after being cut or can use 14-16 ounces of frozen broccoli)

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2 carrots (shred with a cheese grater or dice small.)

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1 sweet yellow onion (diced)

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¼ tsp. garlic powder

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¼ tsp. pepper

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32 oz. chicken broth

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¼ cup corn starch

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1 lb. velveeta cheese ((this is the smaller box))

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1 cup heavy cream

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