Slow Cooker Broccoli Cheese Soup

Name: Slow Cooker Broccoli Cheese Soup
Prep time: 15 min
Yield: 4
Ingredients: 4 tablespoons butter; 5 tablespoons flour; 3 cups milk ((I like fat free half & half, use your favorite. The higher the fat content - such as heavy cream - the creamier and richer your soup will be)); 3 cups chicken broth ((or vegetable broth for vegetarian)); 1/2 onion, (diced); 3-4 cups chopped broccoli florets ((just the bushy tops - discard the stems or use them for another recipe)); 1 tablespoon minced garlic; 1 teaspoon Italian seasoning; 2 ounces cream cheese; 2 cups shredded sharp cheddar cheese ((yellow)); 2 teaspoons salt ((or to taste)); 1-4 teaspoons black pepper ((or to taste)); optional: extra cheese for topping

Slow Cooker Broccoli Cheese Soup was pinched from <a href="https://www.lecremedelacrumb.com/slow-cooker-broccoli-cheese-soup/" target="_blank" rel="noopener">www.lecremedelacrumb.com.</a>

"Rich n' creamy easy slow cooker broccoli cheese soup. So tasty you'll crave it all year round!..."

INGREDIENTS

•

4 tablespoons butter

•

5 tablespoons flour

•

3 cups milk ((I like fat free half & half, use your favorite. The higher the fat content - such as heavy cream - the creamier and richer your soup will be))

•

3 cups chicken broth ((or vegetable broth for vegetarian))

•

1/2 onion, (diced)

•

3-4 cups chopped broccoli florets ((just the bushy tops - discard the stems or use them for another recipe))

•

1 tablespoon minced garlic

•

1 teaspoon Italian seasoning

•

2 ounces cream cheese

•

2 cups shredded sharp cheddar cheese ((yellow))

•

2 teaspoons salt ((or to taste))

•

1-4 teaspoons black pepper ((or to taste))

•

optional: extra cheese for topping

Go To Recipe

review

►