3 cups milk (I like fat free half & half, use your favorite. The higher the fat content - such as heavy cream - the creamier and richer your soup will be)
•
3 cups chicken broth (or vegetable broth for vegetarian)
•
½ onion, diced
•
3-4 cups chopped broccoli florets (just the bushy tops - discard the stems or use them for another recipe)