SLOW COOKER BROCCOLI CHEESE SOUP

SLOW COOKER BROCCOLI CHEESE SOUP was pinched from <a href="http://lecremedelacrumb.com/2014/12/slow-cooker-broccoli-cheese-soup.html" target="_blank">lecremedelacrumb.com.</a>
INGREDIENTS
PREP TIME
15 mins
COOK TIME
4 hours
TOTAL TIME
4 hours 15 mins
4 tablespoons butter
5 tablespoons flour
3 cups milk (I like fat free half & half, use your favorite. The higher the fat content - such as heavy cream - the creamier and richer your soup will be)
3 cups chicken broth (or vegetable broth for vegetarian)
½ onion, diced
3-4 cups chopped broccoli florets (just the bushy tops - discard the stems or use them for another recipe)
1 tablespoon minced garlic
1 teaspoon Italian seasoning
2 ounces cream cheese
2 cups shredded sharp cheddar cheese (yellow)
2 teaspoons salt (or to taste)
1-4 teaspoon black pepper (or to taste)
optional: extra cheese for topping
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