INGREDIENTS
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4 cups broccoli florets (cut into small bite sized pieces)
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1/2 large yellow onion (diced small)
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2 cups shredded carrots
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4 cups chicken stock (vegetable stock or even beef stock would also work!)
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1 tsp kosher salt
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1/2 tsp black pepper
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1/8 tsp nutmeg
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2 cups cheddar cheese
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1/2 cup half and half
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