Slow Cooker Broccoli-Cheddar Soup

Name: Slow Cooker Broccoli-Cheddar Soup
Ingredients: 2 tablespoons Cabot Salted Butter; 1/2 cup chopped onion; 2 tablespoons King Arthur Unbleached All-Purpose Flour; 2 (14.5-ounce) cans chicken broth; 2 cups peeled and diced boiling potatoes; 3 cups broccoli (chopped florets and thinly sliced stems); 1 (12-ounce) can evaporated milk; 12 ounces Cabot Extra Sharp Cheddar, grated (about 3 cups); Pinch of lemon zest; Ground black pepper to taste

Slow Cooker Broccoli-Cheddar Soup was pinched from <a href="http://www.cabotcheese.coop/recipes/slow-cooker-broccoli-cheddar-soup" target="_blank">www.cabotcheese.coop.</a>

INGREDIENTS

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2 tablespoons Cabot Salted Butter

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1/2 cup chopped onion

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2 tablespoons King Arthur Unbleached All-Purpose Flour

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2 (14.5-ounce) cans chicken broth

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2 cups peeled and diced boiling potatoes

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3 cups broccoli (chopped florets and thinly sliced stems)

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1 (12-ounce) can evaporated milk

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12 ounces Cabot Extra Sharp Cheddar, grated (about 3 cups)

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Pinch of lemon zest

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Ground black pepper to taste

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