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Slow Cooker Broccoli Cheddar Baked Potatoes!
INGREDIENTS
•
6 Baked Potatoes
•
2 cans Cream of Cheddar soup
•
6 cups fresh broccoli cut into bite sized pieces
•
2 tablespoons flour
•
1/2 teaspoon dry mustard powder (optional)
•
pepper to taste
•
water
•
1 1/2 cups shredded cheddar
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3
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