Slow Cooker Broccoli and Cheese Soup

Name: Slow Cooker Broccoli and Cheese Soup
Prep time: 15 min
Ingredients: 5 cups chopped broccoli florets (about 16 ounces); 1 cup gratedcarrots (you can grate yourself or use bagged, pre-cut julienne carrots); 1 medium yellow onion, finely diced; 3 cloves garlic, minced; 2 ounces reduced fat cream cheese (do not use fat free); 1 teaspoon dried oregano; 1/4 teaspoon freshly grated nutmeg; 2 1/2 cups reduced sodium chicken or vegetable broth; 1 (12-ounce) can2% evaporated milk; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 (8-ounce) block sharp cheddar cheese, grated*

Slow Cooker Broccoli and Cheese Soup was pinched from <a href="http://www.wellplated.com/slow-cooker-broccoli-and-cheese-soup/print/" target="_blank">www.wellplated.com.</a>

"The most easy and healthy recipe for Broccoli and Cheese Soup you’ll find! Made with lots of fresh veggies, cheddar, and your crock pot does all the work...."

INGREDIENTS

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5 cups chopped broccoli florets (about 16 ounces)

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1 cup gratedcarrots (you can grate yourself or use bagged, pre-cut julienne carrots)

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1 medium yellow onion, finely diced

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3 cloves garlic, minced

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2 ounces reduced fat cream cheese (do not use fat free)

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1 teaspoon dried oregano

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1/4 teaspoon freshly grated nutmeg

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2 1/2 cups reduced sodium chicken or vegetable broth

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1 (12-ounce) can2% evaporated milk

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1/2 teaspoon kosher salt

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1/4 teaspoon black pepper

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1 (8-ounce) block sharp cheddar cheese, grated*

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