Slow Cooker Brisket

Name: Slow Cooker Brisket
Cook time: 8 h
Yield: 6
Ingredients: 1 pound new baby potatoes (about 12); 1 onion, peeled and cut into 1-inch chunks; 1 pound carrots, peeled and cut into 2-inch chunks; 1 (3-pound) beef brisket, trimmed; 1 teaspoon salt; 3/4 teaspoon black pepper; 1 (15-ounce) can tomato sauce; 1 cup brewed black coffee; 1/4 cup Worcestershire sauce; 1/2 cup light brown sugar

Slow Cooker Brisket was pinched from <a href="http://www.mrfood.com/Slow-Cooker-Recipes/Slow-Cooker-Brisket" target="_blank">www.mrfood.com.</a>

"What makes this brisket recipe so simple? The fact that your slow cooker does all the work, and we think that's just great! Now you don't need a special occasion to make fork tender brisket and we can bet your family will be very happy about that...."

INGREDIENTS

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1 pound new baby potatoes (about 12)

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1 onion, peeled and cut into 1-inch chunks

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1 pound carrots, peeled and cut into 2-inch chunks

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1 (3-pound) beef brisket, trimmed

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1 teaspoon salt

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3/4 teaspoon black pepper

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1 (15-ounce) can tomato sauce

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1 cup brewed black coffee

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1/4 cup Worcestershire sauce

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1/2 cup light brown sugar

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