Slow-Cooker Brisket Sandwiches

Name: Slow-Cooker Brisket Sandwiches
Prep time: 30 min
Cook time: 8 h
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 5-to-6-pound first-cut or flat-cut brisket, cut into 3 pieces; Kosher salt and freshly ground pepper; 4 cloves garlic, smashed and peeled; 1 12-ounce bottle stout beer; 4 stalks celery, cut into large pieces; 2/3 cup packed dark brown sugar; 1/2 cup tomato paste; 1/2 cup red wine vinegar; 1/3 cup dijon mustard; 1/3 cup soy sauce; 2 bay leaves; 1 teaspoon paprika; 2 brioche or other rolls, split open and toasted; Coleslaw, for serving

Slow-Cooker Brisket Sandwiches was pinched from <a href="http://www.foodnetwork.com/recipes/slow-cooker-brisket-sandwiches-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons vegetable oil

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1 5-to-6-pound first-cut or flat-cut brisket, cut into 3 pieces

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Kosher salt and freshly ground pepper

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4 cloves garlic, smashed and peeled

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1 12-ounce bottle stout beer

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4 stalks celery, cut into large pieces

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2/3 cup packed dark brown sugar

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1/2 cup tomato paste

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1/2 cup red wine vinegar

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1/3 cup dijon mustard

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1/3 cup soy sauce

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2 bay leaves

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1 teaspoon paprika

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2 brioche or other rolls, split open and toasted

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Coleslaw, for serving

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