Slow Cooker Brisket Is the Perfect Holiday Main

"The soup mix seasoning is a game changer!..."

INGREDIENTS
1

1 oz. envelope onion soup mix

1 tbsp.

light brown sugar

1 1/2 tsp.

kosher salt

1/2 tsp.

ground black pepper

1

3 lb piece of beef brisket (flat cut)

8

fresh thyme sprigs

8

whole garlic cloves

2

bay leaves

1 lb.

carrots, peeled and cut into 2-inch pieces

1 lb.

golden baby potatoes

3

celery stalks, cut into 1" pieces

1

large sweet onion, cut into 8 wedges

2 1/2 c.

beef stock

2 tbsp.

Worcestershire sauce

2 tbsp.

cornstarch

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