Slow Cooker Breakfast Casserole Recipe

Slow Cooker Breakfast Casserole Recipe was pinched from <a href="" target="_blank"></a>

"I love this breakfast casserole because I can make it the night before and it's ready in the morning. A perfect recipe while I'm out camping or when I have weekend guests.—Ella Stutheit, Las Vegas, Nevada..."

1 package (30 ounces) frozen shredded hash brown potatoes
1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 can (4 ounces) chopped green chilies
1-1/2 cups (6 ounces) shredded cheddar cheese
12 Eggland's Best Eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper
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