"Slow Cooker Breakfast Casserole - Hash browns, sausage, cheese, eggs, milk, dry mustard, onion, garlic , salt & pepper. Great overnight breakfast casserole...."
INGREDIENTS
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1 (32-oz) bag frozen shredded hashbrowns
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1 lb breakfast sausage, (cooked and crumbled)
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2 cups shredded cheddar cheese
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12 large eggs
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1 cup milk
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1 tsp dry mustard
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1 tsp garlic powder
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½ tsp onion powder
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salt and pepper, (to taste)