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Slow Cooker Breakfast Casserole - Eat at Home
INGREDIENTS
•
cooking spray to oil the crock
•
28 oz bag frozen O'Brien Potatoes
•
1/2 lb. diced ham
•
8 oz shredded cheese (I used cheddar and monterey jack)
•
12 eggs
•
1/2 cup milk
•
salt and pepper to taste
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5
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