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Slow Cooker Breakfast Casserole
INGREDIENTS
•
1 bag Frozen Hash Brown Potatoes (32 oz)
•
1 lb Bacon
•
1 Small Onion diced
•
8 oz Shredded Sharp Cheddar Cheese
•
1/2 Red Bell Pepper diced
•
1/2 Green Bell Pepper diced
•
12 Eggs
•
1 cup Milk
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5
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