Slow Cooker Breakfast Casserole

Name: Slow Cooker Breakfast Casserole
Prep time: 25 min
Cook time: 7 h
Yield: 12
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes; 1 pound bulk pork sausage, cooked and drained; 1 medium onion, chopped; 1 can (4 ounces) chopped green chilies; 1-1/2 cups shredded cheddar cheese; 12 large eggs; 1 cup 2% milk; 1/2 teaspoon salt; 1/2 teaspoon pepper

Slow Cooker Breakfast Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooker-breakfast-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. —Ella Stutheit, Las Vegas, Nevada..."

INGREDIENTS

•

1 package (30 ounces) frozen shredded hash brown potatoes

•

1 pound bulk pork sausage, cooked and drained

•

1 medium onion, chopped

•

1 can (4 ounces) chopped green chilies

•

1-1/2 cups shredded cheddar cheese

•

12 large eggs

•

1 cup 2% milk

•

1/2 teaspoon salt

•

1/2 teaspoon pepper

Go To Recipe

review

►