Slow-Cooker Breakfast Burritos
"Prep these tasty, hearty burritos the night before for a quick breakfast in the morning, or let them cook while you are away on a weekend afternoon for an easy supper. —Anna Miller, Churdan, Iowa..."
INGREDIENTS
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1 package (12 ounces) uncooked breakfast sausage links
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1 package (28 ounces) frozen O'Brien potatoes, thawed
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2 Kerrygold cups shredded sharp cheddar cheese
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12 large eggs
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1/2 cup 2% milk
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1/4 teaspoon seasoned salt
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1/8 teaspoon pepper
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12 flour tortillas (6 inches)
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Optional toppings: Salsa, sliced jalapenos, chopped tomatoes, sliced green onions, cubed avocado
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