Slow Cooker Breakfast Burritos

Name: Slow Cooker Breakfast Burritos
Ingredients: 18 large eggs; 1 cup milk; 1 tsp. salt; 1/2 tsp. black pepper; 1 lb. sausage (cooked and crumbled (we use Jimmy Dean)); 10 slices bacon (cooked and crumbled); 1 orange bell pepper (diced); 1 yellow bell pepper (diced); 1 red bell pepper (diced); 1 small sweet yellow onion (diced); 2 cups cheddar jack cheese (shredded (an 8-ounce bag)); flour tortillas; Toppings such as more cheese, sour cream, avocado, salsa, and hot sauce. Chopped jalapeno is great for those who like spice.

"Need to feed a crowd? Make Breakfast Burritos with the help of your slow cooker! Make scrambled eggs, bacon, sausage, and plenty of vegetables all in the slow cooker, perfect for filling a tortilla...."

INGREDIENTS

•

18 large eggs

•

1 cup milk

•

1 tsp. salt

•

1/2 tsp. black pepper

•

1 lb. sausage (cooked and crumbled (we use Jimmy Dean))

•

10 slices bacon (cooked and crumbled)

•

1 orange bell pepper (diced)

•

1 yellow bell pepper (diced)

•

1 red bell pepper (diced)

•

1 small sweet yellow onion (diced)

•

2 cups cheddar jack cheese (shredded (an 8-ounce bag))

•

flour tortillas

•

Toppings such as more cheese, sour cream, avocado, salsa, and hot sauce. Chopped jalapeno is great for those who like spice.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes