Slow-Cooker Breakfast Baked Beans
"Slow-Cooker Breakfast Baked Beans are dressed up for the first meal of the day with hearty helpings of Canadian Bacon and browned breakfast sausage among tender beans in an irresistible maple and coffee sauce...."
INGREDIENTS
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2 pounds navy beans 14.5 ounces each, washed, picked over, and cooked according to package directions, or 8 cans navy beans, drained and rinsed
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1 pound breakfast pork sausage browned, drained of all but 1/4 cup of fat
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1 pound Canadian bacon 1/4-1/2-inch, cubed , browned
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1 onion peeled and finely chopped
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1 can tomato puree 28 ounces
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1 cup dark maple syrup
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1 1/2 cups strong brewed coffee
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1/4 cup brown sugar
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1 cup bean liquor or 1 cup unsweetened apple juice or cider
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2 large bay leaves
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Half-sized Batch:
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1 pound navy beans 14.5 ounces each, washed, picked over, and cooked according to package directions, or 4 cans navy beans, drained and rinsed
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1/2 pound breakfast pork sausage browned, drained of all but about 2 tablespoons of fat
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1/2 pound Canadian bacon 1/4-1/2-inch, cubed , browned
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1/2 onion peeled and finely chopped
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1 can tomato puree 14.5 ish ounces
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1/2 cup dark maple syrup
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3/4 cups strong brewed coffee
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2 tablespoons brown sugar
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1/2 cup bean liquor or 1/2 cup unsweetened apple juice or cider
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1 large bay leaf
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