Slow-Cooker Bread Pudding

Name: Slow-Cooker Bread Pudding
Prep time: 10 min
Yield: 8
Ingredients: 8 cups 1-inch cubes day-old French bread; 1/2 cup raisins, if desired; 2 cups milk; 4 eggs; 1 cup sugar; 1/4 cup butter, melted; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; Whipped cream, if desired

Slow-Cooker Bread Pudding was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-bread-pudding/ef8bf4f5-5ec2-475c-bf67-7d619f193d02" target="_blank">www.bettycrocker.com.</a>

"Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings...."

INGREDIENTS

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8 cups 1-inch cubes day-old French bread

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1/2 cup raisins, if desired

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2 cups milk

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4 eggs

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1 cup sugar

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1/4 cup butter, melted

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1 teaspoon ground cinnamon

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1/2 teaspoon vanilla

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1/4 teaspoon ground nutmeg

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1/8 teaspoon salt

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Whipped cream, if desired

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