"Slow Cooker Brazilian Black Beans, Feijão, are a delicious, thick & hearty dish with so much flavor cooked in from the meats, onion, cilantro, & garlic. ..."
INGREDIENTS
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1 lb black beans soaked overnight
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1 Pork/Ham hock
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1 lb chorizo (Portuguese will be better but you can use the Spanish)
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4-5 cups low-sodium Vegetable broth (better than water)
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1 Bay leaf
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1 cube Beef Bouillon
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5 cloves of garlic
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1 Onion, medium
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4 oz Fresh Cilantro
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Salt and pepper to taste
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1 cup long grain white rice