Slow Cooker Brats and Beer Cheese Dip
"This Slow Cooker Brats and Beer Cheese Dip is the perfect snack for a big football party with friends. Serve it with pretzels or tortilla chips!..."
INGREDIENTS
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16- to 20-ounce package beer brats (about 5 links)
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1/4 cup white onion, minced
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2 cloves garlic, minced
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12 ounces German beer (Pilsners or ambers work well in this recipe)
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1/4 cup cornstarch
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1 1/2 cups whole milk
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1 tablespoon Dijon mustard
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1 teaspoon salt
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1/4 teaspoon ground white pepper (optional)
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Pinch of cayenne pepper
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1/4 teaspoon ground nutmeg
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8 ounces Gouda cheese, shredded
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6 ounces Asiago cheese, shredded
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3 ounces Gruyere cheese, shredded
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3 ounces goat cheese or chevre, crumbled
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2 tablespoons diced pimentos, drained
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1 tablespoon cilantro, chopped
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To serve:
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Tortilla chips
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Pretzels or pretzel bites
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Cooked brats cut into 1” pieces
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