Slow-Cooker Brat and Sauerkraut Soup

Name: Slow-Cooker Brat and Sauerkraut Soup
Yield: 6
Ingredients: 1 pound uncooked bratwurst, cut into 1/2-inch-thick slices; 1 pound tiny new red potatoes, cut into quarters; 2 small onions, cut into 1/4-inch wedges or coarsely chopped; 1 cup sliced celery; 2 cloves garlic, minced; 3 bay leaves; 1 14 1/2 - ounce can Bavarian-style sauerkraut; 2 14 1/2 - ounce cans lower-sodium beef broth; 1 tablespoon spicy brown mustard; 1 tablespoon cider vinegar; 1 teaspoon paprika; 1 teaspoon fennel seeds, crushed; 1/2 teaspoon caraway seeds; Sour cream (optional)

Slow-Cooker Brat and Sauerkraut Soup was pinched from <a href="http://www.midwestliving.com/recipe/slow-cooker-brat-and-sauerkraut-soup/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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1 pound uncooked bratwurst, cut into 1/2-inch-thick slices

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1 pound tiny new red potatoes, cut into quarters

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2 small onions, cut into 1/4-inch wedges or coarsely chopped

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1 cup sliced celery

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2 cloves garlic, minced

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3 bay leaves

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1 14 1/2 - ounce can Bavarian-style sauerkraut

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2 14 1/2 - ounce cans lower-sodium beef broth

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1 tablespoon spicy brown mustard

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1 tablespoon cider vinegar

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1 teaspoon paprika

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1 teaspoon fennel seeds, crushed

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1/2 teaspoon caraway seeds

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Sour cream (optional)

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