INGREDIENTS
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1 lb blade steak (also called "minute" or "chicken" steak)
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1 can (10.75 oz) cream of mushroom soup*
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1 envelope Au Jus gravy mix
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1 tbs dehydrated (instant) onion flakes
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1 small bay leaf
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1/2 cup water
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2 tbs olive oil
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*Low-sodium soup is preferred in this recipe