Slow Cooker Braised Short Ribs with Mashed Potatoes
"Serve your family a mouthwatering slow-cooked meat-and-potatoes dinner. Servings # 4..."
INGREDIENTS
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4 pounds beef short ribs
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2 dried bay leaves
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2 teaspoons Worcestershire sauce
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1 envelope (1.2 ounces) brown gravy mix
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1/2 cup dry red wine, if desired
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1 can (10 3/4 ounces) condensed golden mushroom soup
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4 servings mashed potatoes (refrigerated, instant or frozen), heated
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