Slow-Cooker Braised Pork with Salsa Recipe
INGREDIENTS
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3
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pounds of
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boneless pork shoulder
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1 1/2
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cup of
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prepared tomatillo salsa
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1 3/4
•
cup of
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reduced-sodium chicken broth
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1
•
medium onion
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1
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teaspoon of
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cumin seeds
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3
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plum tomatoes
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1/2
•
cup of
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chopped fresh cilantro
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1/2
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cup of
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reduced-fat sour cream
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