"With just a few ingredients, you can produce a full-flavored, meltingly tender pork stew in your slow cooker. Serve over quinoa or rice...."
INGREDIENTS
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3 pounds boneless pork shoulder, or butt
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1 1/2 cups prepared tomatillo salsa, (see Ingredient Note)
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1 3/4 cups reduced-sodium chicken broth
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1 medium onion, thinly sliced
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1 teaspoon cumin seeds, or ground cumin
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3 plum tomatoes, (1/2 pound), thinly sliced
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1/2 cup chopped fresh cilantro, divided
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1/2 cup reduced-fat sour cream
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