Slow-Cooker Braised Beef, Pork and Black Beans
"Brazilian Feijoada is the inspiration for this satisfying slow-cooker meal. Inexpensive cuts of beef and pork are combined with earthy black beans and cooked until perfectly tender. Sautéed greens, white rice and orange segments make this dish a memorable meal...."
INGREDIENTS
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1 lb dried black beans (2 cups), sorted, rinsed
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4 slices bacon, diced
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1 lb boneless pork shoulder or butt, cut into 1 1/2-inch cubes
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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2 lb boneless beef chuck, cut into 1 1/2-inch pieces
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1 large onion, chopped
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4 cloves garlic, finely chopped
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1 1/4 cups Progresso™ chicken broth (from 32-oz box)
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1 smoked ham hock (about 1 lb)
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1 tablespoon apple cider vinegar
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2 bunches collard greens (about 2 lb)
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2 tablespoons extra-virgin olive oil
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4 cloves garlic, finely chopped
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1/2 teaspoon salt
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1/2 teaspoon pepper
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5 cups cooked white rice
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3 oranges
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