INGREDIENTS
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8 cloves garlic, 4 peeled and smashed, 4 grated or minced
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2 bay leaves
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1 tablespoon black peppercorns
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1 stick (8 tablespoons) unsalted butter
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Kosher salt and freshly ground black pepper
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2 cups flavored breadcrumbs
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1/2 cup grated Pecorino-Romano
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5 large globe artichokes