Slow Cooker Bourbon Whiskey Meatballs

Name: Slow Cooker Bourbon Whiskey Meatballs
Prep time: 15 min
Yield: 50
Ingredients: MEATBALLS; 1 pound ground beef; 1 pound ground turkey; 1/2 cup fresh bread crumbs; 1 large egg (beaten); 1 teaspoon salt; 1 tablespoon minced garlic; 1/4 teaspoon thyme; 1/2 teaspoon ground black pepper; 1/4 to 1/2 teaspoon cayenne pepper (to your taste); 1/4 cup bourbon; 1 tablespoon Worcestershire sauce; 1 tablespoon oil*; SAUCE; 1/2 cup bourbon (see notes below); 1/2 cup molasses; 2 tablespoons hot sauce (or to taste); 1/2 cup brown sugar; 1/2 cup apple cider vinegar; 1/4 cup tomato paste; 1/4 to 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon chili powder

Slow Cooker Bourbon Whiskey Meatballs was pinched from <a href="https://www.callmepmc.com/slow-cooker-bourbon-whiskey-meatballs/" target="_blank" rel="noopener">www.callmepmc.com.</a>

"Meatballs are the quintessential party food and my Slow Cooker Bourbon Whiskey Meatballs are perfect for large potlucks or cocktails for a dozen of your friends. The recipe is versatile and economical, as well as, of course, delicious...."

INGREDIENTS

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MEATBALLS

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1 pound ground beef

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1 pound ground turkey

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1/2 cup fresh bread crumbs

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1 large egg (beaten)

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1 teaspoon salt

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1 tablespoon minced garlic

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1/4 teaspoon thyme

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1/2 teaspoon ground black pepper

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1/4 to 1/2 teaspoon cayenne pepper (to your taste)

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1/4 cup bourbon

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1 tablespoon Worcestershire sauce

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1 tablespoon oil*

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SAUCE

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1/2 cup bourbon (see notes below)

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1/2 cup molasses

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2 tablespoons hot sauce (or to taste)

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1/2 cup brown sugar

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1/2 cup apple cider vinegar

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1/4 cup tomato paste

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1/4 to 1/2 teaspoon salt

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1/2 teaspoon paprika

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1/4 teaspoon chili powder

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