INGREDIENTS
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2 pounds boneless, skinless chicken thighs
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2 cups halved button mushrooms
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1 cup diced celery
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1 cup diced green bell pepper
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2 cloves garlic, minced
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1/2 cup diced yellow onion
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2 teaspoons minced fresh ginger
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1/4 cup apple cider
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1 tablespoon apple cider vinegar
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2 tablespoons brown sugar
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2 tablespoons molasses
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5 tablespoons soy sauce
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3 tablespoons cornstarch
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1/4 cup water
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2 tablespoons bourbon
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1 teaspoon red pepper flakes
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2 green onions, thinly sliced