Slow-Cooker Bourbon Pork Chops

Name: Slow-Cooker Bourbon Pork Chops
Ingredients: 3/4 cup packed dark brown sugar; 1/3 cup apple jelly; 3 tablespoons bourbon; 3 tablespoons reduced-sodium soy sauce; 3 tablespoons stone-ground mustard; 1/2 teaspoon coarsely ground pepper; 1 tablespoon olive oil; 4 pork rib chops (1 inch thick and 8 ounces each); 2 tablespoons water; 1-1/2 teaspoons cornstarch

"My dad created a baked version of this recipe years ago. Delicious as it was, when I updated his recipe, I decided to try it in the slow cooker for even more moist and tender results. Bingo! Juicy, tasty and no fuss. —Judy Batson, Tampa, Florida..."

INGREDIENTS

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3/4 cup packed dark brown sugar

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1/3 cup apple jelly

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3 tablespoons bourbon

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3 tablespoons reduced-sodium soy sauce

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3 tablespoons stone-ground mustard

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1/2 teaspoon coarsely ground pepper

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1 tablespoon olive oil

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4 pork rib chops (1 inch thick and 8 ounces each)

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2 tablespoons water

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1-1/2 teaspoons cornstarch

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