Slow-Cooker Bourbon Ginger-Peach Jam

Name: Slow-Cooker Bourbon Ginger-Peach Jam
Yield: servings: Makes 6 half-pint jars
Ingredients: 9 cups frozen sliced peaches (thawed and drained) or sliced peaches canned in water (drained well) or fresh peaches, peeled, pitted, and sliced (about 9-10 peaches); 3 tablespoons fresh squeezed lemon juice; 3 tablespoons bourbon; 2 teaspoons freshly grated gingerroot; 1/2 teaspoon vanilla extract or one whole vanilla bean, split in half long ways; 1 tablespoon unsalted butter; 1/2 cup sorghum syrup (or light molasses or honey); 1 cup sugar, plus 1-2 cups granulated white sugar

Slow-Cooker Bourbon Ginger-Peach Jam was pinched from <a href="http://www.tastebook.com/recipes/4155171-Slow-Cooker-Bourbon-Ginger-Peach-Jam" target="_blank">www.tastebook.com.</a>

INGREDIENTS

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9 cups frozen sliced peaches (thawed and drained) or sliced peaches canned in water (drained well) or fresh peaches, peeled, pitted, and sliced (about 9-10 peaches)

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3 tablespoons fresh squeezed lemon juice

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3 tablespoons bourbon

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2 teaspoons freshly grated gingerroot

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1/2 teaspoon vanilla extract or one whole vanilla bean, split in half long ways

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1 tablespoon unsalted butter

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1/2 cup sorghum syrup (or light molasses or honey)

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1 cup sugar, plus 1-2 cups granulated white sugar

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