Slow-Cooker Bourbon Banana Bread
"This banana bread is full of surprises. First, it’s spiked with the flavors of bourbon, pecans and chocolate chips (topped with a bourbon glaze and more pecans for good measure). And because it’s baked in your slow cooker, there’s not need to heat up the oven...."
INGREDIENTS
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2 2/3 cups Original Bisquick™ mix
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1 1/2 cups mashed very ripe bananas
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3/4 cup granulated sugar
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1/3 cup butter, melted
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2 tablespoons bourbon
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1 teaspoon vanilla
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3 eggs
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1 teaspoon ground cinnamon
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3/4 cup semisweet chocolate chips
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3/4 cup chopped toasted pecans
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2 tablespoons butter, melted
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1 cup powdered sugar
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1 tablespoon bourbon
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1 teaspoon hot water
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