Slow Cooker Bourbon Banana Bread

Name: Slow Cooker Bourbon Banana Bread
Ingredients: 2 2/3 cups Original Bisquick® mix; 1 1/2 cups mashed very ripe bananas; 3/4 cup granulated sugar; 1/3 cup butter, melted; 2 tablespoons bourbon; 1 teaspoon vanilla; 3 eggs; 1 teaspoon ground cinnamon; 3/4 cup semisweet chocolate chips; 3/4 cup chopped toasted pecans; 2 tablespoons butter, melted; 1 cup powdered sugar; 1 tablespoon bourbon; 1 teaspoon hot water

Slow Cooker Bourbon Banana Bread was pinched from <a href="http://www.tablespoon.com/recipes/slow-cooker-bourbon-banana-bread-recipe/1/" target="_blank">www.tablespoon.com.</a>

"This banana bread is full of surprises - it’s spiked with the flavors of bourbon, pecans and chocolate chips. And because it’s baked in your slow cooker, there’s not need to heat up the oven...."

INGREDIENTS

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2 2/3 cups Original Bisquick® mix

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1 1/2 cups mashed very ripe bananas

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3/4 cup granulated sugar

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1/3 cup butter, melted

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2 tablespoons bourbon

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1 teaspoon vanilla

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3 eggs

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1 teaspoon ground cinnamon

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3/4 cup semisweet chocolate chips

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3/4 cup chopped toasted pecans

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2 tablespoons butter, melted

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1 cup powdered sugar

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1 tablespoon bourbon

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1 teaspoon hot water

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